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GALLERY: Kabocha Soup Japanese

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The weather is getting cooler and the leaves are starting to fall. Fall has arrived and that means pumpkin and squash season upon us! Fall is my favorite season and I especially love all kinds of seasonal ingredients only available this time of the year in Japan. Kabocha squash , Matsutake mushrooms , chestnuts , Sanma (pacific saury), just to mention a few.

Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter. It is revered for its nutrient-rich flesh and mildly sweet flavor.

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